4/17/2024 0 Comments Scoville carolina reaper pepper![]() It is shorter than a habanero or a Ghost/Naga Pepper, measuring between 2–3 inches in length. The Reaper shares some of the hallmark features of both its parents while retaining a unique appearance of its own. Reaper because the pepper has a curved tail at the bottom of the pod, resembling a reaper’s scythe.Carolina since it was created in the state of South Carolina.The name is derived from two aspects of the pepper: Over 7 generations, HP22B was cultivated and perfected into the chili we know today as the Carolina Reaper. It was initially called the HP22B – in other words, “high power plant B from pot 22” in the master breeder’s breeding plan. When he started out, there was no clear intention to create the world’s hottest pepper.Įven with the unique parentage, the breeder was taken aback by the sheer punch of heat from one of the hybrids. Carolina Reaper Pepper Breeding Historyįascinated by the high spice levels of La Soufriere and the Pakistani Naga, the reapers’ breeder decided to experiment with the creation of an even more potent hybrid pepper. But since Pakistan lies right next to India and shares the same culinary heritage, a Pakistani Naga is not a very far-fetched idea. ![]() Reapers’ breeder claims that he received the pepper as a gift from a Pakistani doctor.Ĭalling the pepper a Pakistani Naga has given rise to a fair bit of confusion since the country is not generally known as a center for the cultivation of such peppers. The paternal plant of the Reaper also comes with its own share of mysteries. The Naga chili and Ghost Pepper are generally acknowledged as two names of the same general cultivar. The most popular name is Bhut Jolokia from the state of Assam – it literally means “Ghost Pepper.” chinense cultivars go by different local names, which are often quite colorful. The northeastern parts of India are home to some of the hottest chilies cultivated on Earth. Grown in the fertile volcanic soil on the island, La Soufrière adds its own trademark “kick” and an element of mystery to the story of the Carolina Reaper. A crossbreed in its own right, La Soufrière pepper was selected due to its unusually high heat levels. The particular cultivar of habanero used by the reaper’s breeder was sourced from a friend who owned a resort on the island. La Soufrière is an active volcanic island in the Caribbean nation of Saint Vincent and Grenadines. We do know that the plant literally has lava in its veins. The exact genetic make-up of the habanero used to breed the Reaper is not publicly known. Let’s take a closer look at the parent cultivars of the Reaper. The Carolina Reaper is the progeny of two peppers from the list above – a variant of the Habanero from the Caribbean, and a Naga Chili from the Indian sub-continent.
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